Advance Your Skills, Accelerate Your Career
At Northeast Hospitality Institute (NEHI), our 90-day Graduation Programs are designed for individuals who are ready to take the next step in their hospitality career. These programs go beyond the basics, offering advanced-level training tailored for students who have completed their 12th standard and are serious about entering mid-level or supervisory roles in the industry.
Each course is conducted offline and fully hands-on, with instructor-led sessions that replicate real hotel, restaurant, and service environments. From managing guest relations to mastering kitchen operations and team supervision, students gain a deep understanding of their chosen specialization — not through textbooks, but through practical, real-time application.
Led by industry-experienced instructors, the program focuses on job-ready skills, grooming, and soft skills. With 100% placement assistance, NEHI prepares you to confidently step into roles across top hotels and hospitality brands.
We cover a range of industry- relevant roles
Bartender Training:
Learn the art of mixing and serving beverages professionally. Students gain knowledge of bar setup, cocktail and mocktail preparation, glassware handling, responsible service of alcohol, and customer interaction techniques.
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Housekeeping Operations and Linen Management:
Covers cleaning standards, room maintenance procedures, and guest room preparation. Students also learn inventory control, laundry operations, and proper handling of linen and cleaning equipment.
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Restaurant Service Steward:
Provides practical training in restaurant operations. Topics include table setup, order taking, serving techniques, menu knowledge, service etiquette, and guest handling skills for fine dining and casual restaurants.
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Front Office or Restaurant Cashier:
Focuses on financial transactions in hospitality operations. Students learn billing procedures, point-of-sale (POS) systems, credit/debit settlements, and maintaining accurate cash reports with customer service efficiency
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Basic Culinary Arts and Kitchen Skills:
Introduces the fundamentals of food production, kitchen safety, knife skills, basic cooking methods, and hygiene practices. Students learn to prepare simple dishes and understand kitchen organization.
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Front Desk Associate
Covers the essential front office operations of hotels. Students are trained in guest registration, room allocation, handling reservations, guest relations, billing, and the use of property management systems (PMS).
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Guest Relation Executive Training:
Focuses on enhancing guest satisfaction through personalized service. Students are trained in complaint handling, communication skills, guest interaction, and maintaining brand reputation standards.
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Hospitality English and Communication Skills:
Develops effective verbal and written communication tailored for the hospitality industry. Emphasis is given to customer conversation, telephone etiquette, and confidence building.
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Professional Grooming and Etiquette for Hoteliers:
Teaches personal presentation, hygiene, body language, uniform standards, and professional manners essential for a successful career in hotels and service sectors.
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