Diploma Programs – Your Gateway to the Hospitality Industry
At Northeast Hospitality Institute (NEHI), our 45-day Diploma Programs are designed for beginners eager to start a career in hospitality. Open to 10th-pass students, these offline, hands-on courses provide practical training in real hotel-like environments — no virtual classes, no fluff.
Led by industry-experienced instructors, the program focuses on job-ready skills, grooming, and soft skills. With 100% placement assistance, NEHI prepares you to confidently step into roles across top hotels and hospitality brands.
Our diploma offerings cover a wide range of essential roles
Room Attendant
Learn guest room setup, amenities management, and service protocols to deliver a comfortable stay experience.
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Kitchen Stewarding
Learn kitchen hygiene, utensil management, and dishwashing operations — essential for maintaining a clean, efficient kitchen.
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Housekeeping
Master room cleaning, linen handling, and sanitation techniques to keep guest spaces spotless and welcoming.
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Steward / Waiter
Get trained in table service, guest etiquette, and food & beverage coordination for a professional dining experience.
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Kitchen Commi-III
Step into the kitchen as a prep chef — handle mise-en-place, vegetable cuts, and assist in daily food preparation.
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Bar Helper
Support bartenders by handling glassware, maintaining stock, and learning the basics of bar setup and hygiene.
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Hotel/Restaurant Receptionist
Train in front desk operations, guest check-in/out, and communication — the first impression of any hotel.
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